Get your clothespins ready, it"s Surströmming Day! For the uninitiated, that means we"re in Sweden and cracking open this year"s surströmming harvest to enjoy its putrid wonder. Surströmming is Baltic herring that"s been caught in April and May, then lightly salted and allowed to ferment. Beginning in the 1940s, a royal ordinance forbade the selling of Surströmming before the third Thursday in August to prevent incompletely fermented fish from being sold. The ordinance is no longer on the books, but the tradition holds.
Surströmming Day
Today in History
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Boxing Day
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Reflections on Memorial Day
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Where is this wintry road?
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Natural Bridges State Beach in Santa Cruz, California
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Registan Square, Samarkand, Uzbekistan
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Martimoaapa Mire Reserve, Finland
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It s not always sunny in Abu Simbel…
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Happy Easter!
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A Festivus for the rest of us
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Hang Sơn Đoòng Cave, Vietnam
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Scotts Bluff National Monument, Gering, Nebraska
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The 80th anniversary of D-Day
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International Day of Light
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Misool Island, Indonesia
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Christmas comes to New York City
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A seabird gets schooled
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Diwali
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Arbor Day
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Killer whales in Spildra, Norway
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Great white egret, Upper Bavaria, Germany
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Too awesome to be a planet
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Golden Bridge, Bà Nà Hills, Da Nang, Vietnam
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A day of death and rebirth
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Veterans Day
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A visit to Limerick on Limerick Day
Bing Wallpaper Gallery

