Lavender season is in full swing in Provence, and tourists are flocking to destinations like Sénanque Abbey to see the sweet-smelling spectacle of fields painted purple. The monks here at Sénanque cultivate lavender for their livelihood and these days the herb is in demand mostly for its essential oil, which lends a soothing scent to cosmetics, cleaning products, and even food. Lavender ice cream, lemonade, and cakes are popping up on menus around the globe.
Provence blooms with lavender at Sénanque Abbey
Today in History
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In the belly of Fat Bear Week
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A castle fit for a count
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Rock formations at Sedona, Arizona
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Atlanta Botanical Garden
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It s Independence Day in Mexico
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Taking the scenic route
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International Day of Light
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Acadia transformed
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The scene of a literary crime
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Coral Reef Awareness Week
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Spread some love with Bing
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Celebrating migrations
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A new park with a new mission
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Crown Fountain by Jume Plensa at Millennium Park in Chicago
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An historic forest
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Wildebeests in Maasai Mara, Kenya
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Mid-Autumn Festival
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A spectacle unlike any other
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Capitol Reef National Park, Utah
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Pumpkin field, Victoria, British Columbia, Canada
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Snow buntings take flight
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Oh, happy day!
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Martin Luther King Jr. Day
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‘Ciao’ from Varenna
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Central Highlands of Vietnam
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The Colosseum of Rome, Italy
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When Death Valley blew its top
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International Sloth Day
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50 years of World Heritage Sites
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National Park Week begins
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