Mushrooms are not plants but fungi, each of whose variety has its own importance. Poisonous jack-o"-lantern mushrooms are sometimes misidentified as edible chanterelles. Other types are primarily used for medicine, such as today"s species, turkey tail, named for its likeness, which has been used for treating lung conditions in traditional Chinese medicine. Recent research showed them exhibiting anti-tumour properties and helping fortify the immune system. Many make great meal additions, and from portobello to shiitake mushrooms, there are thousands of edible species out there. Sautéed, stuffed, sliced, on a pizza or in soup, it is time to bring some umami fun(gi) to your plate!
Turkey tail mushroom
Today in History
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Unbe-leaf-able
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Trevi Fountain, Rome, Italy
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Río Negro, Amazon basin, Brazil
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World Book Day
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Celebrating our looming lunar neighbour
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Independence Day
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A ghost on the mountain
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Yellowstone National Park, Wyoming, United States
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The animal kingdoms great migration
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World Space Week begins
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Shining city on the hill
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Cenotaphs, Orchha, Madhya Pradesh
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Zoroaster Temple, Grand Canyon National Park, Arizona, United States
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San Gimignano, Siena, Italy
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Ancient town of Sorano, Tuscany, Italy
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Winter solstice
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‘Spotting’ deer in the wild
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Lake Tyrrell, Victoria, Australia
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The Roaches ridge in the Peak District, England
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Winter wonderland for your wallet
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Porto Flavia, Sulcis-Iglesiente, Sardinia, Italy
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Thomsons gazelles, Maasai Mara, Kenya
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Songkran—Thai New Year
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Celebrating the tropics
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Beech trees and anemone wildflowers, Jutland, Denmark
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Castle Day Japan
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Ready for a thrill ride
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Logan Creek Suspension Bridge, West Coast Trail, Canada
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Switzerland of India
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Burrowing owl chicks
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